Grilling may be synonymous with breezy summer cooking, but multi-cookers are poised to become a new favorite warm-weather kitchen staple. As with grilling, you don't need to turn on the oven, and ...

As a busy home cook who values both nutrition and efficiency, I’ve learned that weekend meal prep is a game-changer. This big ...

My kitchen has been relatively plastic free for a long time, not because of health concerns so much as a lack of space and a fondness for Lodge cast-iron skillets that are indestructible and ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still makes ...

Essentially a new name for an old brand, this electric pressure cooker probably gives the best bang for your buck on the market. Don't expect effective, efficient searing to happen with this—or any ...

In the Before Times, I was tasked with reviewing a new multicooker for CNET. I took this on with a high level of skepticism. I'd recently been gifted an Instant Pot Ultra 60 and found it to be ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...