A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

Foodie Bethany Gaskin cooks a savory mussel and egg boil perfect for making at home. My husband left me at 60 to have a baby ...

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

Foodie Bethany Gaskin enjoys giant green lip mussels boiled to perfection. Experts warn the internet will go down in a big ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

In the mood for all things seafood? Head to Captain Crab in Hartsdale for a full-blown seafood boil that satisfies every craving. There is a certain level of eating that can only be fully enjoyed ...