Cook Rick Stein's impressive moules marinière in six simple steps. This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner for two ...

This is an elegant version of moules marinières, suffused with the colour and smell of saffron. It can be a complete meal when accompanied with good bread and a green salad. Melt one tablespoon of the ...

Trim stalks from fennel, but save any feathery leaves. Trim base. Cut bulb in quarters and coarsely chop. Add butter to large pot over medium heat. When sizzling, add onions, fennel, feathery leaves ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Skate is a fabulous fish, but only the wing is edible. This recipe also ...

1 tbsp vegetable oil 1 white onion, peeled and sliced 1 garlic clove, peeled and finely sliced 1 red chilli, deseeded and finely sliced 200ml coconut milk 150ml good quality fish stock 100g oriental ...

Many people dine on mussels in restaurants but don’t realize how easy they are to prepare at home, says Alain Bosse, co-author of Mussels: Preparing and Enjoying a Sensational Seafood. “Once the ...

Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So, I ...