I’ve always been a picky eater. Or maybe, just a weird eater. I can remember refusing to eat the “ends” of hot dogs, and making my mom cut them off. I would eat eggs, but only the whites. I can even ...

Heat the olive oil in a large nonreactive saucepan. Add the sausage and onion. Cook for 10 minutes, stirring frequently, until the sausage and onion are browned. Add the marinara sauce and the mussels ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...

Christmas Eve is celebrated in many different ways. Some people prefer to celebrate with cocktails by the fire with friends, some enjoy hot cocoa and caroling, and some feast on countless treasures of ...

All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

NEW YORK (CBS 2) - Think seafood is tricky to cook? Think again! CBS 2's Tony Tantillo with a seafood dish that is as delicious as it is easy. Add olive oil, shallots, scallions and thinly sliced ...

There are many ways to serve mussels, and these Boston restaurants have their own perfect preparations. From smothered in marinara sauce and served over linguine to lightly drizzled with white wine ...

CHICOPEE, Mass. (Mass Appeal) – Mussels marinara is a simple, yet elegant, pasta dinner! Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to make this classic Italian ...

In a "Well-Tort Lesson," the New York Post's editorial board on Saturday applauded New York state court judge John Galasso for dismissing a two-year-old, $750,000 lawsuit filed by a woman against a ...