All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Dinner in 35 minutes or less? With these options, you’ll have your meal on the table in almost no time. Giuseppe’s mussels in sambuca: Mussels are steamed in a flavorful blend of fresh fennel, garlic, ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

Mussels are a great choice for a weeknight meal. They're a terrific source of low-fat protein, they're inexpensive, they cook up quickly and, as they cook, they generate tasty juices to whichever ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Black-shelled mussels are in their season now, one of the better — and better-priced — sources of protein for quick meals. Buy mussels at markets or grocers that traffic in fish; turnover is key to ...

Celebrity chef Katie Lee shares her recipes for easy entertaining. She shows us how to make a fresh sugar snap pea salad with crunchy radishes, mussels with shallots in a white wine sauce, delicious ...

Love mussels? They’re a great option for a busy weeknight: Simply pick up a bunch and steam away with any of a variety of flavors. These tempting options come together in about 30 minutes. Don’t ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. THE RECIPES: Mussels with Tomatoes, Jalapeno, and Tequila and Twice-Cooked French ...

Seafood may be good for us, but there's no getting around the fact that it is expensive stuff here in the Pacific Northwest. You will pay a pretty penny for a family's worth of local salmon, halibut ...