The U.S. Food & Drug Administration (FDA) has announced the approval of three natural-source colors in food items. Galdieria extract blue, butterfly pea flower extract and calcium phosphate can all be ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
The Food and Drug Administration has approved the first three natural food colorants that will replace petroleum-based synthetic dyes after they are phased out between 2026-2028: Galdieria blue, ...
The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources for manufacturers to safely use in food. The move comes amid growing ...
Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...
The FDA approved a fourth natural food color additive this year, but how can you avoid the artificial dyes still out there? Anna Gragert (she/her/hers) was previously the lifestyle editor at ...
On Monday, July 14, the FDA announced that it has approved the use of the natural color additive gardenia (genipin) blue for dying a variety of foods and drinks. This is the fourth natural color that ...
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