Magas – a traditional Gujarati sweet commonly made during Diwali and the winter months. My version follows an authentic Gujarati recipe that will give you the perfectly set, melt in the mouth texture.

Gujarati Dhokla is a beloved dish from the western part of India. Known for its soft, fluffy texture and tangy taste, Dhokla is enjoyed as a snack, breakfast, or even a light meal. Whether you’re new ...