To mark Seafood Week 2019 (4-11 October), Seafood from Norway has joined forces with some of the UK’s most lauded chefs to showcase some of their favourite dishes, inspiring people to eat more fish in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Neil from The Oceanaire made Grilled ...

Note: Candied orange peel is generally available at gourmet and cooking supply stores, as well as at select well-stocked markets. Our recipes, your kitchen: If you try this or any other recipe from ...

Melt the butter over low heat, add the chocolate and let melt and stir together. Add the sugar and eggs and stir. Remove from the heat and stir in the nuts. Place in 9- or 10-in. square baking dish ...

Our thanks to Cheri Johnson of Roanoke for sharing these flatbread recipes. Norwegian flatbread is a thin cracker-like bread that dates back to Viking days. The dried bread did not spoil quickly, and ...

Firstly, thaw out any frozen scallops. Then start with the tabbouleh. Boil the bulgur wheat as per the instructions on the pack (some require boiling, others can just be soaked) and then drain. Clean ...

This moist and sweet orange cake is a simple bundt cake with chunks of bittersweet chocolate topped with a light citrus-y icing and preserved orange zest that makes a great kick start to spring. Heat ...