Rediscover the heart of home cooking with these old-fashioned recipes inspired by tradition, hearty flavors, and simple ...

Popcorn snacks were once all the rage, but one treat in particular was popular during the holidays and deserves another look.

I asked my Southern grandmas, who are both well-seasoned home cooks, about the secrets to making the best green bean casserole. Their answers differed in a surprising way.

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

It’s not Thanksgiving without my Grandma’s old-fashioned sweet potato casserole recipe. The tender mashed sweet potatoes are topped with the most scrumptious and buttery brown sugar and pecan topping.

If It Ain't Broke ... Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

The original whiskey cocktail gets extra buzz with coffee liqueur and orange zest. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Avoid a lumpy gravy. Bourdain recommends switching between a wooden spoon and a whisk when incorporating the milk into the ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

We cherish my grandmother’s (and great-grandmother’s) old recipes—the handwriting is impeccable, but the instructions? Not so much. "Bake in a very slow oven." "Butter the size of a walnut." "Enough ...