Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Instructions for pastry: In a medium bowl, combine flour and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle water over mixture and stir with a fork until ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pumpkin pie taken to new heights. Serve with ice cream or whipped cream. Do not use pumpkin pie filling for this pie. Preheat oven to 350 F. Place pecans on a baking sheet and bake for 8 minutes or ...

Preheat oven to 400 degrees F (200 degrees C). On lightly floured surface roll out puff pastry to a thickness of 1/8 inch (2 mm). Using pastry, carefully line the inside of a 9-inch (23 cm) tart pan ...

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...

One day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be giving a cooking demonstration. Irene, ...

Any way you slice it, the holiday season is prime time for sweet celebrations, and we've got holiday pie recipes from some of the best bakers in the business. Whether you're in the mood for a ...

Here's an 'All American Pie' to munch on while you watch the Indy Grand Prix! The American pecan nut was introduced by Native Americans to southern settlers and this delicious custard tart was the ...