But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try. But maybe you're ...

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

As we enter the middle of December chills, I encourage you to consider a brisket: And this red wine version braises into a gorgeous glaze with meat that is perfectly tender. It starts with the brisket ...

Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this hefty bag of mixed spices is a quick and easy addition to elevate the ...

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this flavorful type of wine.

Of all the things you need to know about brisket, perhaps the most important (and infamous) is that this lean cut can easily turn out tough and dry. Since it's full of connective tissue, the beef ...