Everyone’s asked me for this recipe, and I’m finally sharing my step-by-step guide to making Persian koobideh that’s juicy, ...

Whether or not you've ever watched Shahs of Sunset, you probably know that rice isn't just a key part of Persian cuisine: It's a way of life. But when it comes to this extraordinary culinary tradition ...

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Emmy-winning Shohreh Aghdashloo, who also received the first Academy Award nomination for an Iranian actress, leads us on a Persian food crawl. (Mariah Tauger / Los Angeles Times) Spending an ...

CASCADE TOWNSHIP, Mich. (WOOD) — Nearly two years after Shiraz Grille closed, a new Persian restaurant has popped up on 28th Street. (An August 2022 photo shows the menu for Backyard Persian ...

Of the many unusual ingredients in Persian cuisine, rose water, which tastes like flower petals, may be the most exotic. Persians, according to Reyna Simnegar, the Jewish, Venezuelan-born author of ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

The world is insanely small. I’m sitting outside a bakery-cafe in Tallinn, Estonia, called Røst; it makes amazing, elaborately latticed cardamom buns. A couple just sat down next to me. They live in ...

Jordan Elist and his mom, Nancy Elist, started Baaz Bites, a new Persian frozen food line. Jordan Elist is on a mission to make Persian food as ubiquitous as Mexican food on the American table. But he ...

There was a time when — if you had a hankering for nice plate or kashke bademjan, tahdig or fesenjoon — you had to negotiate the terrors of the Ventura Freeway, and the quirks of the 405, to make your ...