FARGO — Cucumbers and avocados are two of my favorite salad ingredients, and they positively sing in this Cucumber and Avocado Salad with Pickled Onion Vinaigrette. Refreshing, easy to make, ...

Everyone knows pickled cucumbers. But other foods can also be preserved through pickling. From carrots and radishes to fruits ...

Aguachile is best immediately after it’s made, so don’t make more than you intend to serve and eat. Gabriela Cámara suggests enjoying it with tostadas or tortilla chips and beer, mezcal, tequila or ...

Cooperative Extension Finished dill and bread and butter pickles. The dill are on the right. What do a family and consumer science agent, horticulture agent, spices, interns Jessica Resor and Karen ...

This sandwich is my go-to recipe when I am craving something wholesome, simple, and delicious. I stumbled upon it as I was trying to use up some leftovers: a jar of hummus that was in my fridge (there ...

We discovered something brilliant about shallots: if you cook them in a bit of oil, they taste almost exactly like onion rings. If you only cook this recipe once (which trust us, won’t happen—you’ll ...