In a groundbreaking study on the synthesis of cellulose—a major constituent of all plant cell walls—a team of Rutgers University-New Brunswick researchers have captured images of the microscopic ...

Agriculture, from the outset, has been made possible by humans tweaking the genes of plants to make them grow faster, produce ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, nutrient-rich future for food.

Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer into high-nutrient 'pastries'. Despite Italy's new UNESCO culinary ...

It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s not clear whether drinks from this product replicate coffee beans’ complex flavors. Now, a study ...

Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant cells and fruit residues that can be 3D-printed into nutritious 'pastries'.

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments like space using advanced biotechnology and 3D printing. According to Reuters ...

Scientists are exploring ways to mimic the origins of human life without two fundamental components: sperm and egg. They are coaxing clusters of stem cells – programmable cells that can transform into ...

Artistic rendering of cellulose biosynthesis with zoomed in view. Individual cellulose chains (dark brown) are synthesized by plasma membrane-bound (purple) cellulose synthase enzyme complexes (cream) ...