These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the ...

Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.

Crispy, fried pork skin is more than just your favorite gas station snack. Pork rinds make for an elevated chips and dip experience, and if you crush up fried pork skins, you can turn them into a keto ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

A public health alert was issued for potato chips containing chicharrón, pork cracklings, imported from Colombia. The chips were shipped to distributors in Florida and New York and to retail locations ...

ST. LANDRY PARISH (PORT BARRE) — The second official day of the 39th Annual Port Barre Cracklin Festival brought clear skies, big crowds and plenty of the fried, savory bites that have become a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. RIVER RIDGE, LA (WGNO) – After the bacon.

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...