Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Have you ever wanted to get good at cooking tips and techniques, mussels. Well look no further than this advice video on a guide to preparing mussels. Follow Videojug's industry leaders as they help ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

A s the final entry of a three-part series on shellfish, this article will focus on mollusks. If you missed either two of my previous columns on crustaceans (crab, lobster, prawns, shrimp, crayfish, ...

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