Too many people go through life being afraid to cook mussels and clams. Don't be one of them; they really are the easiest things imaginable to cook. The best tip for buying mussels: Chat up the person ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...

Clams and mussels seem so exotic, but they’re so easy to make! No one has to know, but you’ll look like a true foodie. You’re doing the planet a favour, too — farmed mussels and clams are generally ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

From coconut-curry mussels to classic lobster rolls, chef Matt Jennings highlights New England's renowned seafood You can save this article by registering for free here. Or sign-in if you have an ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

A s the final entry of a three-part series on shellfish, this article will focus on mollusks. If you missed either two of my previous columns on crustaceans (crab, lobster, prawns, shrimp, crayfish, ...

'French-style braised leeks met a heap of mussels and fell in love,' says Maggie Battista You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

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