Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Clams and mussels seem so exotic, but they’re so easy to make! No one has to know, but you’ll look like a true foodie. You’re doing the planet a favour, too — farmed mussels and clams are generally ...

Too many people go through life being afraid to cook mussels and clams. Don't be one of them; they really are the easiest things imaginable to cook. The best tip for buying mussels: Chat up the person ...

Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

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Twenty-five years after the release of Anthony Bourdain’s chef memoir Kitchen Confidential, some customers in restaurants around the world still refuse to order seafood on Mondays. The book famously ...

Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often served as tapas-style bites, in rice dishes, or simply steamed with a ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...

Mussels are an underrated protein that you can buy in bulk at a budget-friendly price. They’re also a sustainable seafood that’s packed with protein. Our editors share why they love mussels, plus ...