If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

When it comes to decadent prime rib, a dry rub might just be one of the simplest ways to make sure this oven-baked beef is full of flavor with a nice crust on the outside. The key to achieving that ...

Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated orange zest with bay leaves, sage, salt, pepper, and oil creates a fragrant rub ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Go outside your typical Fourth of July grilling menu this year with a bold, meaty, oven-roasted addition. I often describe prime rib as America's greatest gift to the world. Our beef is something ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you ...