That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap ...

Stewed apple (approximately 1.5kg of sliced apple, cooked in a saucepan with 1 tbsp of water, 1 tbsp of sugar and 1 tsp of cinnamon) Preheat oven to hot (200 degrees). Grease 26cm round pie dish. Mix ...

I’m a baker at heart. I love the motions of scooping, measuring, stirring, rolling, folding, then waiting for your creation to hit the heat and turn into what you hoped it would. I’m comfortable with ...

Leftover turkey doesn’t have to feel boring. This collection shares simple ways to turn what you already have into meals that ...

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

McDonald's dessert aficionados are raving about a simple three-ingredient recipe that mimics the fast-food giant's beloved apple pie. Cookbook author Emily Scott has sent food enthusiasts into a ...