That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Lorin Gaudin swears she could live on these tomato tarts. The homemade puff pastry is not difficult, it just takes time and folding. Intermediate-level and enthusiastic beginning bakers should not ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

Puff pastry is not just for sweet treats — and this cheesy tomato-basil tart proves it. I love to use puff pastry for tarts because it takes zero effort and can be cooked in about 30 minutes. Plus ...

These tartlets are pretty much my new favorite Halloween food. Crisp puff pastry lovingly envelopes roasted butternut squash, creamy fresh goat cheese, and salty olives in a fun yet ...

Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...