1 Granny Smith apple, cored and cut into 1/2 inch cubes Preheat oven to 400 F and line a 12-cup muffin tin with paper liners. Add lemon juice or white vinegar to milk. In a large bowl, whisk together ...

The seasonal pumpkin scones and cinnamon-baked everything are hard to resist as you line up for your daily cup, but with these healthier quinoa pumpkin muffins, it's easy to say no to the pastry ...

You can make your own quinoa flour just by grinding quinoa, about 1/4 cup at a time, in a spice mill. Once ground, sift the flour, then grind any whole quinoa that stays behind in the sifter. These ...

I spend a lot of time apologizing for the things I say when I am hungry. That's why breakfast, for me, is non-negotiable. It's an insurance policy against saying things I'll regret before my ...

Sick of baking banana bread and choc-chip muffins? We hear you! Which is why it's time to jazz up your baking repertoire - without sabotaging your healthy eating habits, of course - with these ...

These muffins, made with kale and quinoa, are a tasty, nutritious snack. In the very early years of writing this column, I attended a gardening function, meeting and speaking with other gardeners and ...

It may be winter, but the fruit we often associate with our summer pav is actually in peak season now, too. While they're too good to just stop at one, you'll be pleased to know that two of the sweet ...

So, I tried a new baking adventure yesterday. I’ve been craving something yummy and filling for breakfast that I can take on the go. Someone recently recommended that I try quinoa breakfast muffins.