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Do you want to add some quinoa to your diet? This recipe by Nourrie Cuisine's Chef Elena Johnson is worth a taste. You can learn to make a variety of healthy meals at the NBC4 Health and Fitness ...

Quinoa is the kind of food that I didn’t think was food. Sure, I mean, technically it fits the bill: you can put it in your pie hole and it has calories and such. But every mention of it being The ...

Set your rice aside. There’s a new pilaf in town. This vibrant quinoa pilaf is packed with nutritious veggies, making it a great healthy meal to add to your rotation. It’s also vegan-friendly and ...

Quinoa has been called the “mother grain of the Incas,” who began cultivating it at least 3,000 years ago. While technically a seed, it takes on a grain-like consistency when cooked. Today, ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Is it too early to start testing recipes for Thanksgiving? Nope. Wild Rice and Quinoa Pilaf With Pecans, Green Onions and Cranberries Adapted from “American Flavor,” by Andrew Carmellini. Serves 6 to ...

Quinoa's grassy flavor is beautifully complemented here by the sweet vegetables that are appearing in farmers' markets. 1. Bring a medium pot of lightly salted water to a boil and add the peas. Turn ...

Quinoa, an ancient grain packed with protein, is the base for this vegetable pilaf. Chopped almonds add a nutty flavor and crunchy texture. To buy: 1 bottle ground cumin, 1 bottle ground coriander, 1 ...

In a large pot, sweat the onion in the olive oil. Place quinoa in a strainer and rinse. Add quinoa to the pot and toast slightly, a minute or two, then add the wine. Cook until liquid evaporates. Add ...

1. Combine the onion, oil and ¼ teaspoon salt in a large saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8 to 10 minutes. 2. Stir in the quinoa, ...

Quinoa, a nutty flavored subtle grain, has quickly gained popularity in the food world. It can be boiled, toasted, seasoned, sprouted, ground to flour and combined with many ingredients. The easiest ...