At Machi no Kumasan ("The Town Bear") bakery in Takasaki, they've recently added ramen, soba and pork katsu to their menu. That's right, a bakery. A closer look shows the dishes are actually sweets ...

Rachel Fong of YouTube's Kawaii Sweet World is stopping by the TODAY kitchen to share a few of her most impressive dessert recipes. She shows us how to make sweet s'mores cupcakes, ramen bowl cake and ...

This is a cake. No really, it is. And we know what you’re thinking: but there’s noodles and broth and chashu pork and it even has those weird tasting bamboo shoots on top! But even though it looks ...

Heat vegetable oil in a pan. Break noodles while they”re still in the package, then remove from package and place them in the heated oil. Gently shake the pan to avoid burning the noodles. Heat until ...

After working at two of New York City's biggest restaurant concepts, Kai Wang is now preparing some of the most interesting bowls of ramen and Japanese bites on Long Island. His perch is an unassuming ...

When it comes to cake, usually most people opt for vanilla or chocolate in the shape of a circle or rectangle. It may sound a bit boring, but those are classic designs and flavors. Until now, that is.

Worn out by IPAs and tired of the same-old stout? A new roster of locally brewed beers is bringing something interesting to the table: inspiration from a wide range of curious, generally hop-free ...