With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...

Grilled calamari, oyster sauce and coastal greens Andrew McConnell makes his own oyster sauce using freshly shucked oysters and squid ink to create a perfect balance of salty, sweet, sour and umami.

In honour of St. Patrick’s Day I have packed four Irish ingredients into one tasty little appetizer – oysters, cabbage, Guinness stout and Colman’s Mustard. What’s that? The skeptics among you are ...

Stop serving boring oysters. This Thai Lime Chili Oyster twist balances sour, spicy, and salty flavors that allow the oysters ...

Tip: If you do not have Shiitake mushrooms, you can replace them with button mushrooms. The wine can be skipped as per preference.

MANILA, Philippines — An oyster shooter is an exquisite cocktail that is made with a freshly shucked oyster, spicy cocktail sauce, and usually with vodka, and served in a shot glass. One oyster goes ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

The prime oyster-eating months in the Pacific Northwest is December through March, when oysters do not spawn and are plump, crisp and briny. Oysters like three things: Water that is a particular ...

In this image taken on Feb. 18, 2013, "fried" Guinness battered oysters with mustard pickle sauce are shown in Concord, N.H. (AP Photo/Matthew Mead) In honour of St. Patrick's Day I have packed four ...