A restaurant interior presents some challenges as a commercial-painting job. The needs of the kitchen and seating area are completely diverse. For the kitchen, paints with a tough finish are best so ...

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...

Wood-wool cement-board walls and concrete tabletops feature in this Tokyo restaurant interior by Japanese architect Keiji Ashizawa. Located a few minutes walk from Kawaguchi station in one of Tokyo's ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern ...

For the latest roundup in Dezeen's 2023 review we've selected 10 of this year's most popular and evocative restaurant and bar interiors, ranging from a space-themed sushi bar in Milan to a beach-style ...

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. My first time ...

Atlanta native Dominique “Lil Baby” Jones recently opened his first restaurant, The Seafood Menu Restaurant & Lounge, which he wants to eventually expand through franchising. The city of Atlanta ...

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