Most fried chicken sandwiches start with chicken breast -- but not in Gordon Ramsay's kitchen. The chef's go-to cut of meat for these sandwiches is actually a thigh or a drumstick. According to Ramsay ...

From Michelin-starred restaurants to television screens across the globe, Gordon Ramsay's culinary credentials are undisputed. The renowned chef understands better than anyone the power of good ...

Gordon Ramsay’s latest recipes are his easiest yet, but they look and taste as sublime as ever. Try them yourself in our final extract from his new book. Butterflying chicken breasts (slicing them ...

Gordon Ramsay reckons the use of cornflakes might be a revelation for people. “Once you’ve tried the crunch and flavour of cornflake-coated chicken, you might never go back to breadcrumbs,” he writes ...