The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

It's Drinks Week here at BonAppetit.com! That means we're putting booze in everything we possibly can. That means breakfast. Lunch. Dinner. And especially dessert. Though there's no booze in this ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down ...

This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Remove from heat and stir in rum. Spread glaze over top and sides of cake with a pastry brush. Now, on to other things. We have a vegetarian chili recipe for Alana in Lakewood. Thanks so much to ...

Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." This is a perfect name for these ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...