Rum and rosemary cake is a really good treat from Campania, Italy. It’s kinda a unique mix, blending flavors you don’t often ...

To make the cake, you will have to start by soaking the raisins, walnuts, chopped fruits and berries in rum for a week. Once that is done, we will start making the cake by mixing the refined oil, milk ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

This rum-raisin cake with decadent coconut icing is a spectacular dessert for a dinner with Caribbean overtones. On occasion, when I want to totally indulge my guests, I will make some caramelized ...

Are you someone who likes to bake a cake on the weekend but ends up with leftovers? Don’t worry, we have the perfect solution ...

The best thing about Christmas and year-end celebrations is indulging in that delicious rum infused cake made with the goodness of rum soaked dry fruits and nuts! The mere idea of indulging in a ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...