Seasonal Pantry digs up the dirt on sage, a spice associated with fall. A few weeks ago, a local colleague told me no one likes sorrel or sage. The comment was in response to a menu I’d been working ...

As temperatures drop and snow accumulates, our bodies need beverages that increase body heat and warm us from within. There ...

Sage tea is an aromatic infusion made from the leaves of common sage (Salvia officinalis), an herb in the same family as mint. Commonly used as a spice, sage also has a long history of use in ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

This month’s Last Call cocktail recipe pairs honey and sage for a perfect fall cocktail (it’d be fabulous on Thanksgiving). Here in the fruit belt—among the endless acres of cherry, peach and apple ...

Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

Most of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That’s why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this ...

While many seem to enjoy a yeast bread-based "stuffing" alongside their turkeys each November, my family always has cornbread "dressing" to eat with our bird. Each family and every individual cook has ...

WADMALAW ISLAND, SC - MAY 11: Leaves settle in the bottom of a cup of tea at the Charleston Tea Plantation on May 11, 2006 in Wadmalaw Island, South Carolina. The plantation is owned by R.C. Bigelow, ...