It’s hard to not love an ingredient that loves fat. And that’s exactly what sage does - it partners perfectly with foods rich in oils and fats. That’s why it is so common in hearty holiday foods.

Sage tea is an aromatic infusion made from the leaves of common sage (Salvia officinalis), an herb in the same family as mint. Commonly used as a spice, sage also has a long history of use in ...

Seasonal Pantry digs up the dirt on sage, a spice associated with fall. A few weeks ago, a local colleague told me no one likes sorrel or sage. The comment was in response to a menu I’d been working ...

For millennia small, perennial evergreens of the genus Salvia have been used in the kitchen, the women’s medicine chest, and in sacred ceremonies. The translated Latin is “to save” or “to heal.” It ...

A school sports and technology programme is set to help disadvantaged children in Sunderland and South Tyneside. Sage, ...