Raise your hand if you love pie. Us, too. And while we’ll never turn down a fruity tart or sugar-coated galette, why should sweet pies have all the fun? With so many delicious veggie-filled and cheesy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

As a kid, there was nothing better than chowing down on a Pop-Tart on the way to school. Now, as an adult, you can indulge in the same breakfast you loved in your youth, but in an upgraded, homemade ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Cream cheese 250 g Fresh liquid cream 100 g Fine salt q.b. To prepare the cream tart, first place the flour, cold butter cut into cubes (1), coarse salt (2), and finally the eggs (3) in a food ...

This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.

Chef Angie Mar of The Beatrice Inn in New York City is dropping into to the TODAY studios to share a few of her favorite sweet and savory pie recipes from her new cookbook, "Butcher and Beast: ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...