Hate mealy apples and soggy french fries? Science can help. Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. Some ...

When Natasha Dhayagude was a high school student, she could have chosen any university in the country to earn her undergraduate science degree. But nearby University of New Brunswick ticked all the ...

CFIN's $1,650,820 investment allows the Ottawa-based cleantech company to continue developing their technology for applying enzymes to their FoodCycler system to address plastic waste. OTTAWA — Food ...

Don’t feel too sorry for graduate students. Their toil is worth it You can save this article by registering for free here. Or sign-in if you have an account. Few people spend 11 years in university.

Fifteen years ago, a small group of professionals in the recycling industry noticed something that others missed. At that time, sustainability and waste solutions were just a compliance exercise ...

(This article forms a part of the Science for All newsletter that takes the jargon out of science and puts the fun in! Subscribe now!) Scientists at the University of Edinburgh have found a way to ...

Series 3 of RTÉjr's science show Let's Find Out is all about Protecting Planet Earth. Made with support from Taighde Éireann/ ...

Singapore's recycling rate fell to 50% in 2024, a decade low, raising waste management concerns despite a drop in waste generation from 1.08kg to 0.85kg per person. Waste generation rates are a more ...

The MCAT paved the way for other standardized admission exams, like the SAT, and the many sleepless nights college-bound ...