Among some people, it changed their lifestyles, brought comfort in daily lives, improved health, education, and business.

For many, the coronavirus pandemic made clear how much technology has infiltrated aspects of our work and home lives—from Zoom calls and classes, to ordering groceries online and streaming ...

Top-Notch Faculty: Develop strong connections with faculty and researchers who are actively working on scientific and technological innovations that drive new public policy needs. Dynamic Curriculum: ...

How can we address the challenges of our increasingly high-tech world? The science and technology studies (STS) major unites the perspectives of the humanities and social sciences together with ...

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...