Among some people, it changed their lifestyles, brought comfort in daily lives, improved health, education, and business.

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

Responsible for the research area, including the selection of research topics, coordination and approval of research plans, and research management such as the evaluation of research topics. the ...

To achieve socio-economic development and regional integration as enshrined in the Vision 2050 of the East African Community (EAC), the East African Science and Technology Commission (EASTECO) in ...

Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...

Lack of gender equality in science also limits scientific progress and hamstrings a country’s development and its efforts to build peaceful societies. Yet, today, only one in three scientific ...