Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...

Registration starts at 8:15 am Class is from 8:30 am - 3:00 pm, Exam will start at 3:15 pm (EASTERN TIME) Fulton County Fairgrounds 1009 W. 3rd Street, Rochester, IN 46975 ServSafe educates food ...

Press releases are posted on Independent.com as a free community service. Santa Barbara Public Library, in collaboration with Santa Barbara City College’s School of Extended Learning, is offering a ...

Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...

A ServSafe Certified Food Manager Course will be offered at 9 a.m. on Jan. 12 at the Franklin County Extension Office located ...

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...

ServSafe is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the ...

The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are ...

Iowa State University Extension and Outreach will host a ServSafe® Certified Food Protection Manager course, from 8:30 a.m. to 6 p.m. on March 24, 2025 at the NSB Bank community room in Forest City.

Foodborne illnesses are a common, costly, yet preventable public health issue. According to the Centers for Disease Control and Prevention, approximately one in six Americans (nearly 48 million people ...

A highly requested food safety certification class is coming to the Western Slope as new regulations have made certification mandatory for most Colorado restaurants. In March, new Colorado regulations ...