The set menu can feel like a collection of dishes that would be chosen last during PE. The ones you’d never order from the a la carte menu—a sad salad for a starter and a mousse for dessert. It’s ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It is a warm Friday lunchtime on the South Bank in London, and Lasdun, a romantic, white-tableclothed ...

This little restaurant on Broadway Market might be best known for its croque monsieur these days. It comes topped with beef tartare and fermented red pepper seasoning and there are only five available ...