Every night, swarms of tiny crustaceans swirl up from the bottom of the oceans to feed on algae at the surface. Although each individual organism is only a centimetre or two long, the collective ...

John Diener, the CEO of an aquaculture nutrition and genetics company, would visit hundreds of shrimp farms as part of his job. But gradually he became frustrated by some of the environmentally ...

Each year around World Ocean’s Day, family and friends ask me what they can do to make a difference to the health of our oceans. My answer? Don’t eat shrimp or prawns unless you know they have been ...

Whether it's fine or casual dining, shrimp can (probably) be incorporated into a daily diet. Here are the nutritional and ...

The mantis shrimp and pistol shrimp are two of the most powerful small animals on Earth, each armed with extraordinary ...

Man-made pollutants have been found in a shrimp-like creature, Hirondellea gigas, from the deepest part of the ocean, more than 10,000 metres deep in the Mariana Trench, in the Northwest Pacific Ocean ...

Inside a humid warehouse in suburban Indianapolis, a company called Atarraya is using large metal containers and the latest technology to grow shrimp hundreds of miles from the ocean. At one end of ...

A journalist who covers the seafood industry says global warming may be wreaking havoc on the world's fish stocks as a whole, but could be related to bigger shrimp catches recently off the coast of ...

The amount of commercially-catchable shrimp in the Zone 6 area has reached the lowest level in recorded history, according to the Department of Fisheries and Oceans. The Zone 6 stock will gain the ...

“Endless shrimp.” Type it into Google and you’ll get page after page of Red Lobster all-you-can-eat shrimp chatter. Shrimp has already dethroned tuna as the most eaten seafood in America, and Canada ...