It’s always wise to keep canned seafood products on hand in the pantry for when unexpected guests arrive. For such an occasion, try these garlic toasts topped with smoked mussels. In a small bowl, mix ...

A Quick Weeknight Dinner That Tastes Like You Tried Harder When dinner needs to be fast but still full of flavor, this creamy pasta with smoked mussels is the answer. It comes together in just 15 ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

After trying the smoked eel last week, nothing was gonna stop me from prying open a can of smoked mussels next. But after seeing the orangey-green oily film on the peeled-back lid, my enthusiasm was ...

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Place tuna and mussels into a bowl and crush with a fork. Stir in the cream cheese and mayonnaise (quantity depends on how strong a "fishy" flavour you prefer!), add the lemon juice, herbs and pepper.

Place a searing pan on a medium high burner. Add the grapeseed oil to the pan, season the fish. When the oil begins to shimmer, not smoke, place the ‘face’ side of the fish down into the pan. Let it ...

Chef Clay Smith likes to tell a story with every meal he makes. Aicha Smith-Belghaba, Indigenous storyteller, journalist, chef and owner of Esha's Eats talks with chef Smith as he prepares dishes of ...

Don't miss out on the headlines from Food & Wine. Followed categories will be added to My News. I didn’t want to be a contrarian – or, worse, a smug contrarian who’s written a cookbook all about ...

New Zealand Food Safety is supporting Blackbeards Smokehouse Ltd in its recall of Blackbeards Smokehouse brand smoked mussels due to the possible presence of Listeria. The following Blackbeards ...