Whether you're a seafood fanatic or a shellfish skeptic, canned oysters are a great shortcut. We ranked 5 canned oyster ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. There are people out there who love oysters and there are people out there who hate oysters. For a ...

Preheat the oven to 375 degrees. Place the saltine crackers on a parchment-lined baking sheet. Brush both sides with melted butter and bake until golden brown, about 5 minutes. Remove from oven and ...

Sparkling wine and Champagne are usually considered a celebratory beverage -- for holidays, birthdays, graduations, a new baby, anniversaries and weddings -- though they are appropriate to drink "just ...

Who eats these things anymore? Hell, you can hardly find anchovies on a Caesar salad. And tins of smoked oysters seemed passe decades ago. But someone must appreciate the metallic, acrid mush of the ...

At Mister Jiu’s in New York City, chef Brandon Jew serves this delicate-looking, snow-white halibut in a golden broth. But the dish gets soul-deep funk from dried mushrooms, seaweed and fermented ...