Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add sorghum, egg and ...

MANHATTAN — Although they could tell the pumpkin bars were "sandier" than they were used to, the Manhattan Catholic Schools students loved them all the same. The students were going through the lunch ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

In the early 1970s, a South Carolina Electric and Gas Co. executive started sidelining in sorghum, believing the moment for the grain’s revival had arrived. Charlotte Walker, The News and Courier’s ...

For the main course, he made a green garlic air bread, blending sorghum flour, eggs, xantham gum and green garlic into a thick liquid dough, which he poured into a whipped cream canister. He foamed ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.