There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more underappreciated grains? Here's the history of this gluten-free grain, ...

Sorghum is an underrated superfood that definitely deserves a spot in your kitchen garden. It's quite easy to grow with the ...

With all crops, when to terminate irrigation at the end of the season can be a challenging question. For sorghum growers, the answer requires a look at a sorghum plant’s late-season water needs as it ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Grass weeds that emerge with a sorghum crop or soon thereafter are notoriously difficult for farmers to control. Corteva Agriscience will start addressing that ongoing problem this season with four ...

Occasionally there can be a need to use a harvest aid on grain sorghum. The crop usually is left to terminate and senesce naturally from either the plant maturing out or by a killing freeze. The main ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Our Market Intel series on commodity-specific tariff profiles continues with grain sorghum. Producing 16.2 percent of the world’s grain sorghum, the U.S. is currently the largest producer of grain ...

One of the important lessons of losing weight is to cut down the intake of refined food products from your diet. Refined sugar, refined flour, refined salts all are considered unhealthy for your ...