On an unseasonably blustery day in Mills River, three generations — and a couple of headstrong mules — bent their heads to the business of making sorghum molasses. For Mary Fowler, one of the ...

CHICAGO — The potential appeal of sorghum to consumers seeking gluten-free products and the grain’s versatility for bakers and food manufacturers seeking flour alternatives were the subject of a ...

MONTEREY, Tenn. (WATE) – For the past 50 years, the Guenther family of the Muddy Pond Sorghum Mill has been serving up sorghum providing sweet treats to all who visit them in Middle Tennessee. With ...

LITTLE ROCK — At the Grapevine Hunting Club in Grant County, Shelby Taylor and the other club members hunt deer - but they also have fun doing something unusual or historical nearly every hunting ...

China made it clear this month it wants to block imports of U.S. sorghum, but the country’s new dumping investigation may actually be boosting demand from its feed mills for the U.S. grain. The ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. By Ethan Weston Special to the Post-Dispatch Nov 21, 2020 Nov 21, 2020 0 Texas County, Missouri — On a warm autumn day in the ...

Amanda Kludt is the former editor-in-chief of Eater. The Southern Foodways Alliance, the food world’s favorite non-profit and symposia host, documents and celebrates the food cultures of the American ...

BEIJING, Sept 10 (Reuters) - China's big private feed mills are increasingly turning to sorghum from the United States after using up their annual import allocations for preferred animal feed grain ...

The arrival of cool autumn air reminded our ancestors that it was molasses-making time. Generations of Arkansans considered molasses one of the three primary foods -- the three M's -- meat, meal [corn ...

When you’re snowed in for two solid days, nothing is cozier than hot cocoa and just-from-the-oven cookies. The perfect cookie for a January day when snow is drifting against the front door is a spice ...