When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.
When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.
New England has a long-standing love affair with maple syrup, but below the Mason-Dixon Line, it’s all about sorghum syrup. Made by boiling down the juice from sorghum cane stalks, the golden liquid ...
THE NAME MAY not roll right off the tongue, but don’t let that stand between you and sorghum. The South’s version of maple syrup, sorghum syrup comes from drought-resistant sorghum grass, which ...
If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...
House Digest on MSN
Sorghum Is A Superfood You Can Grow In Your Own Yard. Here's How
Sorghum is an underrated superfood that definitely deserves a spot in your kitchen garden. It's quite easy to grow with the ...
Unless you were raised in the South, sorghum isn't an ingredient you've encountered often -- if at all. A couple of generations ago, sorghum was a staple sweetener in the South. It was cheap, ...
When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.
ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...
Carrot cake and cheesecake, walnut bar with coconut sorbet, sorghum syrup butterscotch, toasted quinoa, and micro-cilantro Credit: Julia Thiel Cary Taylor, chef at the Southern, challenged Hot ...
With food trucks and music; sample tastings of new No’Lasses and Apple Brandy spirits, plus a cash bar for cocktails (proceeds benefit Abundance North Carolina). Chris Jude had never heard of sorghum ...
When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.
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