If you’re looking for an interesting take on the legendary pork product, here are five tiktok recipes that use Spam. If you’re looking for an interesting take on the legendary pork product, here are ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Remember, way back in the fall, when we promised you the winning Spam recipes from the N.C. State Fair? Well, with the holidays over and the doldrums of January upon us, it seemed the perfect time for ...

You want to do the recession right? You’ve got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is…salt!) are at the highest since World War II, and they’re just going to get ...

What do Spam, Elvis, and pink flamingos all have in common? Each is a cultural icon, unique, innovative, and instantly recognizable. All three are enjoying a resurgence in popularity as a new ...

After last week’s story where I convened a group of reporters to taste test scrapple, I asked readers to share their favorite ways to eat it or prepare it. One of the favorite emails I received was ...

April Weinreich won the Great American Spam Championship with Spam Baked French Toast. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. In large skillet over medium heat, cook Spam ...

The Great American SPAM Championship, a national contest to suss out the best recipes using the iconic canned meat, made in Austin, Minn., has concluded, and SPAM Monkey Bread took home the grand ...

In the 1950s, a spread alongside a traditional Baked Alaska and smiling, bouffanted hostesses presided over avocado green kitchens where the Spam Fiesta Peach Cup was the jewel of the postwar party ...

Inspired by a similar McDonald’s burger from China, this adventurous recipe calls for two slices of pan-fried Spam topped with Oreo cookie crumbs. That combo sits between two toasted sesame buns ...