MACON, Ga. — Just in time for the holidays, we at 13WMAZ wanted to share some of our favorite holiday recipes with you! For this episode, James Duncombe, chef at Tropical Flava in Macon, prepared ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Christmas baking has a way of reflecting the mood of the table. Sometimes it’s bold and nostalgic. Sometimes it’s gentle, fragrant, and quietly indulgent. While rum cake has long held its place in ...

Ina Garten shows how to make her apple spice cake recipe on the Barefoot Contessa cooking show. Garten adds rum-soaked golden raisins on her ingredients list for a delicious pop of flavor. She also ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...

Which Caribbean country has the best rum cake? What about the best black cake? At the Rum Cake and Caribbean Black Cake Fest, there’s only one way to find out: sample them all. Island SPACE Caribbean ...

Dark rum is a baker's secret weapon, bringing a rich, caramelized sweetness that works wonders in cakes with chocolate, vanilla, and spice. Unlike lighter rums, dark rum has been aged longer, often in ...

Heat the oven to 375˚F. Coat a loaf pan with nonstick cooking spray. In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, ...