Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Aren’t you thankful that you live in the Mid-Ohio Valley? The weather may be unkind to us occasionally, but it doesn’t torture us like the South has experienced the past many days. As of this writing, ...

For a short time when I was growing up, my family and I lived in a small town in southern Indiana, not too far from the Kentucky border. It was an agricultural area and many folk there still lived ...

During my 26-plus years at the Daily Inter Lake, I’ve gotten a lot of unusual calls from Flathead folks on a number of topics. I’ve been asked to check out UFO sightings, dig up obituaries from a ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

CHARLESTON, South Carolina (Reuters) - Squirrel gravy on grits, fried catfish with peanut sauce and oyster-flavored beer lured thousands to the Charleston Wine + Food Festival this weekend. "You turn ...