World Food Day is observed on 16 October to promote awareness and action to ensure regular access to nutritious food for all. The blog examines Sri Lanka’s struggle to safeguard food and nutrition ...

Sri Lanka is dismantling its own food security at seed level, says Anuka De Silva, an agroecological farmer and land rights ...

At the heart of Sri Lanka: The Cookbook, is a love story. It’s written by husband and wife duo, Prakash Sivanathan and Niranjala Ellawala. He is a Tamil, from the arid north of Sri Lanka, and she is ...

Chef Sudheera Bandara travelled to 2,000 villages and spoke to 5,000 senior citizens to uncover lost Sri Lankan recipes.

Food security has become a pressing concern for many Sri Lankans amidst a deepening domestic economic crisis, drastic loss of rice production and post-Ukraine crisis commodity price surge in the world ...

Nallathambi Mahendran walks through his 1.6 hectares of emerald green paddy fields in northern Sri Lanka's Kilinochchi district, indicating the height the plants should have reached by now. They are ...

Ongoing economic crisis in Sri Lanka has now evolved into a serious humanitarian emergency with food, fuel and cooking gas shortages at the forefront of it “I sometimes skip breakfast and lunch, so ...

I spent several days in Sri Lanka a couple of years ago trying only to eat the local cuisine and I can’t recall a single bad meal. Indians who visit Sri Lanka for the first time usually come back ...

Cynthia Shanmugalingam realized the massive role food played in her life and in her family’s trajectory in and out of Sri Lanka when she came to Sri Lanka on a visit just after her grandmother died.

Any first day of mine in Sri Lanka has its own set of must-dos. And yes, like any self-respecting foodie, almost each and every one of them pivots around the all-important food and drink axis.