When grilling the perfect steak, the right seasoning can make all the difference. While salt, pepper, and garlic are classic choices, one unexpected ingredient can take your steak to the next level — ...

This foolproof steak recipe — perfectly sized for two — was one of the first dinners we enjoyed once things were quietly back to normal. Made in the oven instead of on a grill, it gets its exceptional ...

Coffee isn’t just for your morning cup, or your favorite ice cream flavor. It can also lend a boost to savory dishes, working especially well with red meat and pork. In the spectrum of tastes, coffee ...

This quick coffee-crusted steak with sauteed garlic potatoes is simple enough for a midweek dinner. Chili powder adds a little kick while the paprika gives a smoky flavor. The garlic potatoes are ...

Coffee rubs can transform your steak from average to unforgettable — but only if you do it right. The richness and depth of coffee bring a smoky flavor that works beautifully with beef, but there are ...

“We’ve had one, yes. But what about the second breakfast?” asks Pippin, one of the good-natured hobbits in the 2001 film “The Lord of the Rings: The Fellowship of the Ring.” “Lord of the Rings” (and ...

This quick coffee-rubbed steak with sauteed garlic potatoes is simple enough for a midweek dinner. Chili powder adds a little kick while the paprika gives a smoky flavor. The garlic potatoes are first ...

When my five kids were growing up, we only ate steak on grilling holidays and special occasions such as Memorial Day, the Fourth of July or Father’s Day, because filet, rib-eye or strip steak was just ...

When my five kids were growing up, we only ate steak on grilling holidays and special occasions such as Memorial Day, the Fourth of July or Father’s Day, because filet, rib-eye or strip steak was just ...