Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...
A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...
It’s no secret that Gordon Ramsay is hard to please. Known for his network of Michelin-starred restaurants, he has also made a name for himself on television, dishing out tough love to contestants and ...